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The Terrace Restaurant
Award Winning Cuisine at The Montagu Arms Hotel
The Terrace Restaurant offers an unparalleled dining experience at the heart of the hotel. Expect richly comforting dishes fused with delicate touches of innovation.
"The New Forest is my larder and what a larder it is!” - Matthew Tomkinson
Head chef Matthew Tomkinson creates a seasonal, enticing 3AA Rosette menu capturing a delicious and exciting range of flavours, textures and aromas. Tomkinson's commitment to the perfect dining experience drives a constant quest to find the best ingredients for the plate. His goal; to source fresh, local and seasonal produce from trusted regional suppliers. The Hotel’s Kitchen Gardener provides a selection of home grown ingredients, nurtured by hand and harvested with care to perfectly compliment each dish.
Whether you're a gourmet enthusiast or simply enjoy superb cuisine, sample some of chef's finest dishes with his six course tasting menus offered with a selection of accompanying wine to distinctly match each course.
- Credit cards accepted (no fee)
- On-site catering
- Facilities for conferencing
- Facilities for corporate hospitality
- Children welcome
- Venue approved for civil marriage
- Wedding receptions