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Relaxed refinement is the name of the game at Cambium. Unwind in chic yet comfy surroundings & experience delicious cuisine inspired by the enchanted New Forest.
Inspired by nature, Cambium at Careys Manor Hotel is a creative and enchanting dining experience. Our name is reflective of our love affair with the New Forest and the desire to showcase the rich natural resources abundant in our local area.
Head Chef, Alistair Craig's traditional dishes are interpreted with delicate wit, capturing the essence of the local area and embracing the nature of the seasons.
“A lot of dishes these days are focused purely on presentation, which saddens me because the focus of the taste and flavour is lost. I want guests to be able to indulge in every flavour that I can taste with every mouthful they take”
Prior to his appointment at Cambium, Alistair has worked under the wing of Roux Scholar and Head Chef, Matthew Tomkinson at the Terrace restaurant in Beaulieu. Alistair's inspiration for his dishes begins with finding local ingredients and fresh produce and his focus lies purely on the simplicity, quality and taste of the dish.
The interior of Cambium was created by designers Sue and Bonnie Stowell. Their inspiration came from the New Forest itself with nature leading the way on the design scheme. Hand painted English trees adorn the walls, the chairs are upholstered in moss like fabric and bespoke oak leaf golden screens separate the diners, introducing an intimate dining experience.
- Disabled access
- Dogs not accepted (except guidedogs)
- Smoking not allowed