Menu of the Season

Pub: The Red Lion

Starters

Pan fried Black Pudding served with Caramelised Apple
Homemade Tartlet of Caramelised Red Onion and Melted Goat’s Cheese

Mains

Wild Rabbit Slow Braised with White Wine and fresh Thyme served on Homemade Buttered Mash
Bangers & Mash. A trio of Sway Butchers ‘Red Lion’ Sausages served on Homemade Mash with Onion Gravy

Pudding

Whiskey bread and butter pudding and custard
Blemished Richard (spotted dick by any other name)

The Red Lion
Ropehill
Boldre
SO41 8NE
Tel: 01590 673177