Beaulieu Estate

Beaulieu are proud to offer a full range of fresh, homemade produce in the Brabazon Restaurant. The restaurant has 400 seats both indoor and on covered terraces. The restaurant offers light meals, coffees and teas and homemade lunches from our hot kitchen. We open from 10am every day except Christmas day.

Our Head Chef Jane Bell and her team work with the freshest seasonal ingredients to create high quality fresh food. We are confident that you won't find homemade dishes such as Beaulieu leek and chicken pie, home baked gammon with Beaulieu parsley sauce or Beaulieu courgette and leek soup at any similar visitor attractions. Even our daily fresh vegetable side dishes are sourced from Lord Montagu's gardener, Kelvin Yapp, and include parsnips, leeks, broad beans, courgettes and potatoes.

Prices

Open all the time