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Located in the heart of Milford on Sea, Ray’s Italian Kitchen run by local restaurateur, Stacey Crouch is making its mark on this foodie-renowned village in the New Forest.
Lovingly named after Stacey’s father, Ray’s Italian Kitchen offers carefully selected dishes, big on flavour and taste and the option of a 'Small Plate' grazing menu for sharing.
Every detail of the restaurant has been carefully selected by Stacey, down to the sophisticated interior in tones of gold and blue, creating a place for eating, drinking, talking and sharing.
Currently, the restaurant is open Tuesdays to Saturdays from 9am with a new style deli counter, offering you all your favourite Italian products and its new brunch menu, starting at 10am. You can enjoy Wild Mushroom & Pecorino Omelette, Eggs Benedict with Pancetta & Parmesan Hollandaise or Avocado wrapped in Pancetta with Mustard Mascarpone (to name just a few) until 12 noon.
Then it'll be serving a lighter lunch offering with salads, pressed Italian sandwiches and rustica pizza by the slice - all can be enjoyed in its restaurant, courtyard garden, pavement seating or to take away.
Ray's Italian Kitchen is open in the evenings on Friday and Saturday nights only for the time being and takeaway is also available on these nights too - collection only and call 01590 645300 to order.
* Tuesdays to Saturdays:
From 9am - hot drinks
From 10am - brunch
From 12 noon - lunch
Closes at 4pm
Open Friday and Saturday evenings from 5.30pm
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