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Located in the heart of Milford on Sea, Ray’s Italian Kitchen run by local restaurateur, Stacey Crouch is making its mark on this foodie-renowned village in the New Forest.
Lovingly named after Stacey’s father, Ray’s Italian Kitchen offers carefully selected dishes, big on flavour and taste and the option of a 'Small Plate' grazing menu for sharing.
Every detail of the restaurant has been carefully selected by Stacey, down to the sophisticated interior in tones of gold and blue, creating a place for eating, drinking, talking and sharing.
Currently, the restaurant is open Tuesdays to Saturdays from 9am with a new style deli counter, offering you all your favourite Italian products and its new brunch menu, starting at 10am. You can enjoy Wild Mushroom & Pecorino Omelette, Eggs Benedict with Pancetta & Parmesan Hollandaise or Avocado wrapped in Pancetta with Mustard Mascarpone (to name just a few) until 12 noon.
Then it'll be serving a lighter lunch offering with salads, pressed Italian sandwiches and rustica pizza by the slice - all can be enjoyed in its courtyard garden, pavement seating or to take away.
Ray's Italian Kitchen will be open in the evenings on Friday and Saturday nights - bookings to be made on the day - until the next restrictions are lifted. Takeaway will also be available on these nights too.
Go New Forest Member 2018* Tuesdays to Saturdays:
From 9am - hot drinks
From 10am - brunch
From 12 noon - lunch
Closes at 4pm
Open Friday and Saturday evenings
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