Featured Offers

1. 

   Balmer Lawn Hotel

   The Best of Beresfords Restaurant at Lunch
   Come and join us for lunch this summer. We have a special treat for you!
   2 courses - £19
   3 courses - £25

                                         Downlad Sample Lunch Menu

    

   Menu available Monday to Friday between 12noon and 2.30pm.

   Call us now to book your table on 01590 623 116

2. 

   Beresfords Restaurant at Balmer Lawn Hotel

   Gin Tasting Evening at the Balmer Lawn

   Join us for an evening of Gin tasting on Thursday 28th March 2019 and hear about all the different flavors Gin has to offer by Gin Master Ben Hammond from Warner Edwards

   Tickets in advance cost £20.00 per person

   Which includes:

   Welcome Gin and tonic Drink & Canapes followed by Gin Tasting (Honeybee - Rhubarb - Elderflower - Dry)

   The evening will start with Welcome Drinks at 7.00pm, and tasting from 7.30pm

   We have special accommodation rate for this event. Book your room from £129.00 for 2 people sharing, including full English breakfast.

   All of the below events are tickets only! To book and pay for your ticket, please contact Tiffany on 01590 625 776 or email events@blh.co.uk

3. 

   Beresfords Restaurant at Balmer Lawn Hotel

   Valentine's Tasting Menu at Beresfords Restaurant

   Join us for an evening of romance in the beautiful setting of Beresfords Restaurant. Treat your loved one to a delicious 6 course tasting menu this Valentine's. We will be serving a mouth-watering tasting menu on Thursday 14th February, Friday 15th February and Saturday 16th February

   £55 per person and pre-booking is essential - £10 per person deposit is required at the time of booking

    

   Which includes:
   Glass of Prosecco on arrival

   Canapes

   6 Course Tasting Menu

   Small box of Chocolate

   Add pairing wine for an additional £20 per person!

   To book your table, call us now on 01590 623 116

4. 

   The Grill Room at Rhinefield House

                                                                                               

   Great British Menu

   To commence

   Soused mackerel

   Dill crème fraiche, pickled cucumber

   Ham hock terrine

   Mustard, apple slaw & sourdough

    

   Roasted beetroot

   Goat’s cheese, new forest mixed leaves

    

   To follow

   Kedgeree fish cake

   Piccalilli mayonnaise

    

   Shepherd’s pie

   Braised lamb shoulder, herb mash & crispy crumb

    

   Courgette & Cheddar tart

   Buttered new potatoes & samphire

    

   A little extra

   All at 4

    

   Buttered green beans

   Braised cabbage & bacon

   Herb roast new potatoes

    

    

   To finish

    

   Lemon Posset

   Short bread

    

   Eton Mess

   New Forest strawberries

    

   Bread & butter pudding

   Vanilla cream

    

   Two courses 15

   Three courses 19