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Browse some fantastic offers below and save money at some of our pubs, restaurants and cafes in The New Forest. Keep checking back as more offers are added daily.
Our Winter Offer is back!
Come and dine with us between 1st October to 27th February and enjoy 30% the menu price on our special 'Days of the Week'.
Monday : Spice Day
Chilli, Curry, Vegetable Tagine
Tuesday : Pie Day
Steak & Ale, Chicken & Mushroom, Vegetable (all shortcrust pastry)
Wednesday : French Roast
Turkey & Gammon or Nut Roast
Creamy French peas, Carrots, Broccoli, Yorkshire Pudding, Roasted New Potatoes … with a Yorkshire Twist
Thursday : Burger Day
Beef, Chicken, Vegetable
Not in conjunction with any other offer, T's & C's apply.
Spoil your chéri with a romantic 4 course dinner à deux.
Our specially created menu is guaranteed to make your Valentine's unforgettable. Treat the one you love to a romantic evening sipping fine wine and sampling delicious French cuisine in the heart of the beautiful New Forest, the perfect setting to take your Valentine.
Celebrate the Feast of Saint Valentine at Cambium. Hidden within the grounds of Careys Manor Hotel & SenSpa, unwind in the chic yet comfortable surroundings.
Designed with romance in mind, your evening will comprise of Head Chef Alistair’s delicious menu, using ingredients from our forest and coast. It’s sure to impress that special someone.
Arrival drink: Carpene Malvolti, Rose Sparkling Brut, Italy, NV
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Hand Cut Linguini, Seafood Baked En Papillote
Wine Pairing: Pask Winery, Sauvignon Blanc, Hawkes Bay, New Zealand
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Beef, Mushroom and Celeriac Wellington, Savoy Cabbage, Red Wine Sauce
Wine Pairing: Chateau Cap de Merle, Lussac-Saint Emilion, Bordeaux
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Assiette Of Chocolate Desserts
Wine Pairing: Ca’ Rugate, Recioto della Valpolicella, Veneto, Italy
*Please note that drinks listed are available with the optional upgrade. Available on Friday 14th and Saturday 15th February.
Great British Menu
To commence
Soused mackerel
Dill crème fraiche, pickled cucumber
Ham hock terrine
Mustard, apple slaw & sourdough
Roasted beetroot
Goat’s cheese, new forest mixed leaves
To follow
Kedgeree fish cake
Piccalilli mayonnaise
Shepherd’s pie
Braised lamb shoulder, herb mash & crispy crumb
Courgette & Cheddar tart
Buttered new potatoes & samphire
A little extra
All at 4
Buttered green beans
Braised cabbage & bacon
Herb roast new potatoes
To finish
Lemon Posset
Short bread
Eton Mess
New Forest strawberries
Bread & butter pudding
Vanilla cream
Two courses 15
Three courses 19
What better way to show your loved one just how much the mean to you, than Afternoon Tea in the romantic setting of the Montagu Arms, accompanied by a glass of Tattinger Champagne. From thinly-sliced finger sandwiches to delicate pastries and warm fluffy scones, this course-by-course tasting journey will be sure to impress.
For more information or to reserve a table, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or book online
Your Valentine’s Day dinner date has to be a tale for two at one of the highest rated restaurant in the New Forest. Enjoy an evening of award-winning cuisine and fall in love with Head Chef Matthew Whitfield's exquisite 7 course tasting menu.
Amuse Bouche
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Dorset Oysters
Lime, Yogurt, Grape
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Gurnard
Saffron, Cucumber, Bisque
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Chicken Wing
New Forest Mushroom, Pine, Shallot
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Hampshire Beef Fillet
Caramelised Cauliflower, Pickled Onion, Szechuan Pepper
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Cheese Fondue
Old Winchester, Smoked Croutons
~
Chocolate
Salted Caramel, Malt, Milk
~
Petit Fours
For more information or to reserve a table, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324 or book online
Show us your GNF card and receive 10% off food and drink in the bar ONLY, (not retail shop)
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