A Pinch of Salt

100 Station Rd, New Milton, BH25 6LQ
Close window

Call direct on:

Tel01425 611278

A Pinch of Salt

About

Based in Hampshire, A Pinch of Salt is a curing company using free-range pork from small holders in the New Forest. The pork is produced by Alan Bartlett with recipes created by James Golding.  We showcase our local cured meats by cooking them in our wood oven.   We produce delicacies at local food festivals and can cater for private functions, weddings and celebrations. Check out our new on-line shop.

Wholesale

TripAdvisor

Map & Directions

Awards

  • New Forest AwardsNew Forest Marque New Forest Marque 2016

Follow Us...

Don't Miss

Don't Miss

Don't Miss

Don't Miss

Don't Miss

Don't Miss

Don't Miss