Christmas Day Lunch at The Terrace Restaurant
Leave all the organisation to us and indulge in a Champagne and canapés reception, followed by a traditional 4 course lunch, delicately prepared by Head Chef Matthew Tomkinson and his team.
£190 per person | £250 with wine pairing
'Croustade' of Braised Oxtail and
Smoked Bacon with Roasted Garlic
Horseradish Cream and Winter Leaves
Warm Truffled Pommes Anna with a
Slow Poached Free-Range Egg, Sauté New
Forest Mushrooms and Béarnaise Sauce (v)
Home Smoked Organic Salmon and Herb
Terrine, Mousse and 'Scotch Egg' with a Confit
Lemon Salad and Toasted Rye Bread
Citrus Sorbet with Homemade Limoncello
Butter Roasted Free Range Turkey with
Pork and Chestnut Stuffing, Duck Fat Roast Potatoes
Braised Red Cabbage, Seasonal Vegetables and Roast Gravy
Roast Sirloin of Pondhead Farm Beef with Yorkshire Pudding
Duck Fat Roast Potatoes, Braised Red Cabbage
Seasonal Vegetables and Roast Gravy
Steamed Cornish Seabass with Crispy Mussel 'Kievs'
Fondant Potato and Crab Butter Sauce
Roasted English Cauliflower with
Sweet and Sour Glazed Chicory, Toasted
Pine nuts and Cauliflower Puree (v)
Stitchelton Blue Cheese with Poached Pear and Walnuts
The Montagu Arms 18 Month Mature
Christmas Pudding with Brandy Sauce
Baked Brillat Savarin Cheesecake with Stem Ginger
Roasted Pear, Pear Sorbet and Spiced Rum
'Assiette' of Homemade Seasonal Sorbets
and Ice Creams
Fair-trade Coffee or Leaf Teas with Warm Mince Pies
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324
|Open (25 Dec 2018)|
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