New Year's Eve at Le Blaireau - 'Le Caberet'
31st Dec 2018 19:00 - £85 per person.
For an unforgettable New Year's Eve, join us at Le Blaireau our lively French Bar and Bistro as our maître d' Richard Naulleau transforms the restaurant in to a spectacular stage.
Decorated in true Parisian Caberet style, you're invited to don your finest feathers and top hats and can can your way onto the dancefloor for a glitzy new year to remember. Indulge your taste buds with a fabulous 3 course feast to energise you for the dancefloor and as the countdown to 2019 approaches, toast "Bonne année" to a great year surrounded by your loved ones.
A prize will be awarded to the best dressed male and female!
£85 per person.
VELOUTÉ DE CHOU-FLEUR (v)
Cauliflower veloute soup with crispy shallots
TARTE TATIN AU HADDOCK FUMÉ ET TOMATES
Tomato Tatin with smoked haddock, leek, cream
TERRINE DE VENAISON
Venison and chestnut terrine, Fig chutney, Melba toast
TIAN DE LÉGUMES GRILLÉS (v)
Grilled vegetables stack with squash puree,
SORBET AU CHAMPAGNE
FILET DE BOEUF WELLINGTON
Beef fillet in puff pastry with mushroom duxelle,
fondante potato, kale and port jus
FILET DE SOLE
Dover Sole fillets with Champagne sabayon,
roasted vegetables terrine
FENOUIL BRAISÉ (v)
Braised fennel, spinach coulis, saffron quinoa with roast
red peppers, pomegranate
POITRINE DE PORC
Braised pork belly with apple and brandy compote, red cabbage,
fondant potato, green beans
TRIO DE DESSERTS
Chocolate némésis, hibiscus frangipane cake, Port poached pear
CRÈME BRÛLÉE À LA MANDARINE
Mandarine Crème brulée, ginger and cinnamon shortbread
ASSIETTE DE FROMAGES
French cheeses platter, Quince paste, grapes and celery
Organic coffee and mince pie
(V) = Vegetarian (N) = Contains Nuts
Some of these dishes may contain nuts
To make a booking for New Year's Eve please call Françoise Gysemans on 01590 625204
|Open (31 Dec 2018 - 1 Jan 2019)|
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