Pre-Christmas Dinners at The Terrace Restaurant
1st Dec 2018 - 31st Dec 2018
For the ultimate dining experience this Christmas, enjoy an exquisite 5 course tasting menu created by Head Chef and Roux Scholar, Matthew Tomkinson.
Create long-lasting memories, enjoy award-winning service and relax in the luxurious surroundings of the Terrace Restaurant with your friends and family.
3 courses £55 per person | Tasting menu £65 per person
Add sparkle, surprise and delight to your celebration...
From a delicious chocolate workshop to solving the mystery of the Montagu, for a festive celebration like no other, how about adding one of these additional activities to your Christmas lunch or dinner at The Montagu Arms Hotel this year?
FIND OUT MORE
3 Course Menu
Rillette of Smoked, Poached and Cured Salmon
with Pickled Cucumber, Horseradish and Dill
Pondhead Farm Pork, Game and Pistachio Terrine with
Apple Chutney and Toasted Country Bread
Warm Potato and Chive Pancake with a
Blue Cheese, Artichoke and Hazelnut Salad (v)
Roast Turkey with Pork and Sage Stuffing
Duck Fat Roast Potatoes, Seasonal Vegetables
and Roast Gravy
Slow Cooked 'Daube' of Hampshire Beef with
Dripping Crouton, Creamed Potato and Winter Vegetables
Escalope of Shetland Cod Wrapped in Parma Ham
with Braised Puy Lentils, Root Vegetables
and Red Wine Sauce
Pithivier of Braised Leeks, New Potatoes
and Beaufort Cheese with White Onion
and Cider Velouté (v)
Traditional Christmas Pudding with Brandy Sauce
A Selection of English and French Cheeses
with Biscuits and Grapes
Warm Pear and Almond Tart with
Mascarpone Cream and Parkin Puree
Pondhead Farm Pork Terrine with
Crispy Pork Croquette and
Pickled Pear Puree
Risotto of Roasted Pumpkin with
Sage Beurre Noisette, Parmesan
and Toasted Hazelnuts (v)
Roast Fillet of Hampshire Beef with
Horseradish Potatoes, Caramelised Shallot
and Braised Cheek 'Bourguignon'
Selection of English and French Farmhouse Cheeses
(Supplement £10 per person)
'Assiette' of Chocolate Desserts
with Toasted Walnut Ice Cream
Fair-trade Coffee or Leaf Teas with a Selection of Petit Fours
For more information or to book, please contact our Special Events Co-ordinator Clara Earp
Tel: 01590 612324
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