Autumn tastes good in the New Forest. It's the season of long lunches after crisp woodland walks, steaming mugs of coffee, Sunday roasts beside the fire and menus filled with the flavours of the changing season.

Across the New Forest, our pubs, restaurants, cafés, farm shops and local producers make the most of what's growing, reared and produced locally. Think seasonal vegetables, local game, pannage pork, freshly baked bread, cheeses, apples, cider and plenty of sweet treats along the way.

So, arrive hungry. Here's how to taste your way through autumn in the New Forest.

 

Local Goods Oak

 

Settle in for a cosy New Forest pub lunch

There are few better endings to an autumn walk than pushing open the door of a country pub.

As the days get cooler, fires are lit, seasonal dishes return to menus and a long lunch suddenly feels like a very good way to spend an afternoon.

Stop at The Trusty Servant in Minstead after exploring the surrounding woodland, head to The New Forest Inn at Emery Down for locally sourced food in a traditional setting, or find a cosy corner at The Waterloo Arms in Lyndhurst.

The Oak at Bank is another great choice for a country pub stop, while The Royal Oak at North Gorley and The Commoners Bar in Brockenhurst give you even more excuses to build lunch into an autumn day out.

And then there's the Sunday roast. Roast potatoes, seasonal vegetables, plenty of gravy and nowhere else you particularly need to be - autumn Sundays were made for it.

 

Royal Oak North Gorley
Image - The Royal Oak, North Gorley

 

Taste autumn on the menu

Autumn is when seasonal dining really comes into its own. Across the New Forest, chefs at local restaurants really take inspiration from what's available locally, bringing ingredients from forest, farm and coast onto their menus.

At Hartnett Holder & Co at Lime Wood, Angela Hartnett and Luke Holder's Italian-influenced cooking puts seasonal ingredients at the heart of the menu, while Burley Manor is another beautiful place to linger over lunch or dinner as the landscape outside changes colour.

In Brockenhurst, Careys Manor Hotel & SenSpa offers a choice of dining experiences, while Balmer Lawn is another lovely place to settle in for an autumn meal. Over in Burley, The Shappen Bar at Moorhill House offers relaxed dining surrounded by the New Forest.

Head to Beaulieu, where The Montagu Arms offers another special setting for an autumn meal, with the New Forest quite literally on the doorstep.

 

Lime Wood Hartnett & Holder Autumn Dish
Image - Hartnett Holder & Co, Lime Wood

 

Make coffee and cake part of the plan

Not every foodie stop needs to be a three-course affair. Sometimes autumn calls for a hot coffee and a generous slice of cake at a cafe or tearoom after a chilly morning outside.

At Steff's Kitchen in Beaulieu, you can refuel overlooking the garden at Fairweather's Garden Centre, while Woods Bikes & Brews in Lyndhurst makes it particularly easy to combine two of our favourite things - exploring the New Forest and stopping for coffee. Don't miss the wonderful Furzey Gardens Tea Rooms if you're in Minstead, serving delicious cakes, bakes and meals. 

Further north, The Potting Shed Hyde and The Farmyard Cafe at Hockey's Farm both make a lovely stop for a delicious meal or just for some coffee and cake, while The Pigs' Pantry in Burley is another spot to add to your autumn foodie itinerary.

Our towns and villages are dotted with independent cafés and tearooms, making it easy to turn a walk, cycle or shopping trip into an excuse for something sweet.

 

Hockeys Farm Farmyard Cafe - coffee and cake
Image - Farmyard Cafe, Hockey's Farm

 

Fill your basket at a New Forest farm shop

Autumn isn't only about eating out. It's one of the best times of year to take some of the New Forest's flavours home with you.

At Hockey's Farm Shop, near Fordingbridge, you'll find meat from the farm alongside fruit, vegetables, freshly baked bread and other locally sourced produce.

Autumn is particularly special here thanks to pannage pork. Pigs turned out during the traditional Pannage season forage for fallen acorns and other nuts, creating pork with a distinctive flavour. Hockey's own pannage pork has even received recognition at the Great Taste Awards 2026, with its Pannage Spare Rib Pork Joint receiving three stars.

You can also seek out local produce at Longdown Farm Shop, community and village shops, and independent retailers across the New Forest.

Look out for the New Forest Marque as you shop too - the sign that produce has been grown, reared, caught, brewed, produced or processed within the New Forest.

 

Arrow

 

Raise a glass to autumn

Autumn isn't only about what's on the plate. In Burley, New Forest Cider continues the tradition of producing cider from English apples, alongside apple juice and plenty of other local produce available from its shop. As apple season arrives, it's a particularly fitting time to pick up a bottle to take home.

For something a little stronger, 820 Spirits creates small-batch spirits here in the New Forest, with its distillery adding another flavour to the area's growing collection of local drinks producers.

From locally produced cider and spirits to ales and other drinks made across the area, there are plenty of ways to raise a glass to the New Forest this autumn.

 

New Forest Cider Bottle Line Up
Image - New Forest Cider

 

Save room for something sweet

Every good foodie day needs a treat somewhere along the way.

A visit to Burley is a very good excuse to call into Burley Fudge Shop for handmade fudge, while New Forest Shortbread offers another locally made treat perfect for enjoying with an afternoon cuppa.

And if you'd rather gather several local favourites together, The New Forest Hamper Company in Sway brings food and drink from local producers into beautifully curated hampers – ideal for taking a taste of the New Forest home with you.

 

New Forest Shortbread Original Flavour
Image - New Forest Shortbread

 

Shop, eat and support local this autumn

What makes eating and drinking in the New Forest special isn't simply what's on the plate. Behind it are farmers, growers, commoners, chefs, bakers, makers, brewers and independent businesses - all contributing to the food story of the New Forest.

Choosing a local pub for lunch, buying vegetables from a farm shop, picking up locally made cheese or cider, or booking dinner at an independent restaurant all helps support the people and businesses behind that story.

So this autumn, make food part of the adventure. Take the long walk before lunch. Stop for the coffee and cake. Browse the farm shop. Order the local dish. Stay for pudding. And enjoy autumn in the New Forest, one plate at a time.