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Number of results: 65
, currently showing 1 to 20.
New Milton
Based in Hampshire, A Pinch of Salt is a curing company using free-range pork from small holders in the New Forest.
Fordingbridge
Alderholt Mill is a working watermill producing wholemeal, stone-ground flour.
Based in the New Forest, Ashlett Creek are producers of traditional apple cider and cider vinegar.
Lymington
Located in Lymington, Beachcomber Gin is distilled and bottled in a small craft distillery in recyclable bottles and biodegradable corks
Beaulieu
Beaulieu Chocolate Studio is a small quality manufacturer and retailers of handmade chocolate based in Beaulieu.
Beaulieu
Beaulieu Estate apple juice can be purchased in the Motor Museum shop. We also sell game - pheasant, partridge and venison through our game dealer.
Fordingbridge
At Bell Herbs, we grow and supply fresh Micro Herbs, Greens, Salad Leaves & Edible Flowers.
Lymington
Berry’s Bakery was established by David and Lesley Berry. We use local New Forest Marque Eggs (identified by the New Forest Marque logo) to produce our great tasting cakes.
Bramshaw
A family-run vineyard in the heart of the New Forest, Brook Hill in Bramshaw.
Stanswood Farm, Stanswood Road, Fawley
On Cadland Estate we produce potatoes, beef and milling wheat. We also have a holiday cottage at Ashlett Creek, and luxury bespoke overnight beach huts on our beach at Calshot.
East Wellow, Romsey
We are a local free range egg producer. We offer a very friendly service and take pride in providing good quality fresh eggs.
West Wellow, Romsey
My grapes are grown at the Coach House Vineyard. At Setley Ridge Vineyard they are then are crushed and fermented to make wine, which is then bottled and labelled for sale.
Bournemouth
Country Fare is a family run company supplying the catering trade with fresh, local and seasonal produce.
New Milton
Doe & Sons Bakehouse is a artisan bakery based in the New Forest and produce high quality handmade freshly baked breads, sweet and savoury baked goods.
Lymington Road, Lymington
Handmade deliciously different Biscotti, nutritiously nutty, fabulously fruity, or darkly chocolatey using lots of local and organic ingredients and very low sugar.
Totton
At Eling Tide Mill Experience we produce both wholemeal and brown flour which carry the New Forest Marque.
Fordingbridge
Fluffetts are dedicated exclusively to the free range sector, with our eggs being handpicked and produced the traditional way.
Fordingbridge
We produce New Forest Beef, Pork & Honey and have a herd of naturally reared stress free, Old English Longhorn, Charolais and Dexter cattle.
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