The Pig Rooms & Garden Food

Type:Restaurant - English

The Pig Rooms & Garden Food, The Pig, Beaulieu Road, Brockenhurst, SO42 7QL

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Tel01590 622354

The Pig Rooms & Garden Food


Overseen by chef James Golding (ex Mark Hix –Ivy, Caprice, Sheekys and Soho House New York) James’s key two lieutenants won’t be his sous chefs but his forager and his kitchen gardener. This is an utterly genuine reinvented way of running the kitchen, the menus will change by the minute depending upon what the forager turns up with or what the kitchen gardener deems to be in perfect condition. Home grown with clarity of flavour, true to the micro seasons and influenced by the forest are the drivers of our food style. Our further commitment is the 15 mile menu - whereby some 95% of fresh ingredients will be sourced in the local home area.

The duo will be such a vital part of the culinary mix that The Pig’s menus will change not so much daily but hourly, subject to what Garry unearths or what Mike deems to be in perfect condition. Served in an authentically reproduced Victorian greenhouse dining room, complete with bare wood table tops and mismatched bone handled cutlery - a meal at The Pig will be a truly one-of-a-kind experience.

Opening times:

Lunch 12:00pm-2:30pm - Monday to Saturday
Lunch 12.30pm-3.00pm - Sundays

Dinner 7.00pm-10:00pm


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  • 2 AA Rosettes
2 AA Rosettes


  • New Forest AwardsGreen Leaf Tourism Scheme Green Leaf Tourism Scheme 2016
  • New Forest AwardsNew Forest Marque New Forest Marque 2016
  • Other AwardsGo New Forest Member Go New Forest Member 2018

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The Pig Rooms & Garden Food Conference Residential Venue, BrockenhurstWe have a private room known as The Green Room, this is a fantastic room with lots of natural daylight perfect for meeting space. This room can seat up to a maximum of 14 people on one table - boardroom style.

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